Abstract

Biotechnology in Invertebrate Pathology and Cell Culture provides information pertinent to genetically manipulated microbial and viral agents, which will benefit those who are interested in the development and uses of pathogens of invertebrates. This book discusses several topics, including fusion of invertebrate cells, safety of viral insecticides, and potential hazards of biocontrol agents.
Organized into five parts encompassing 30 chapters, this book starts with an overview of the selection of effective strains and describes the microbial control in sericultural countries. This text then discusses the differences in crystal composition and toxicity of various subspecies, as well as the sporulation-dependent production of the crystal proteins. Other chapters explore the applications of genetically engineered organisms to biological pest control and discuss the intriguing medical applications through the utilization of invertebrate cell culture and baculoviruses. The final chapter explains the application of biotechnology to insect pathology to increase agricultural productivity.
This book is a valuable resource for microbiologists, geneticists, entomologists, parasitologists, virologists, medical researchers, biocontrol researchers, and graduate students.