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Abstract
Spore Research 1976, Volume I presents most of the papers reported at the meeting of British Spore Group held at the University of Leeds in December 1975.
Divided into 25 chapters, this volume begins by explaining the metabolic control of sporulation. It then talks about the structure, form, and function of peptidoglycans; the biological significance of chelation; the initiation of sporulation; and the role of highly phosphorylated nucleotides in sporulation. Notably, various organisms are described with respect to their sporulation characteristics.