Menu Expand
Login
Search Titles
Search
Catalogue (Books)
Publishers
National & regional cuisine
Subjects (Books)
Lifestyle, Hobbies & Leisure
Cookery / food & drink etc
National & regional cuisine
Advanced search
Metadata Search
Availability
All Items
Open Access
Items I can access
Subjects (Books)
Any
Medicine & Nursing
Reference, Information & Interdisciplinary subjects
Earth Sciences, Geography, Environment, Planning
Technology, Engineering, Agriculture
Computing & Information Technology
History & Archaeology
Society & Social Sciences
Health, Relationships & Personal development
The Arts
Biography, Literature & Literary studies
Economics, Finance, Business & Management
Law
Sports & Active outdoor recreation
Mathematics & Science
Lifestyle, Hobbies & Leisure
Language
Any
English
German
French
Italian
Publication Year
(From)
(To)
Search
Results
(1–10 out of 11)
Sort by:
Title, ascending
Title, descending
Publication date, ascending
Publication date, descending
Newest added, ascending
Newest added, descending
BOOK
Fine English Cookery
Michael Smith
Geraldene Holt
Benedicte Barford
(2015)
Info
BOOK
Traditional Moroccan Cooking
Madame Guinaudeau
Claudia Roden
J.E. Laurent
J.E. Harris
(2015)
Info
BOOK
Classic Jamaican Cooking
Caroline Sullivan
Cristine Mackie
Mary Stubberfield
(2015)
Info
BOOK
Roman Cookery
Mark Grant
Jane Smith
(2015)
Info
BOOK
Cooking in 10 Minutes
Peggie Benton
Raymond Blanc
André Giroux
(2015)
Info
BOOK
Feasts and Fasts
Colleen Taylor Sen
(2014)
Info
BOOK
Cooking with Pomiane
Edouard de Pomiane
Peggie Benton
Elizabeth David
(2014)
Info
BOOK
Fire and Spice
Joyce Westrip
(2014)
Info
BOOK
Al Dente
Fabio Parasecoli
(2014)
Info
BOOK
How The Chinese Eat Potatoes
Qu Dongyu
Xie Kaiyun
(2008)
Info
1
2
›
We use cookies to ensure that you get the best experience on our website.
Learn more about how we use cookies.
Accept all cookies
Reject non-essential cookies
