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(1011–1020 out of 1312)
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BOOK
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun
(2009)
Info
BOOK
The Chlamydomonas Sourcebook: Organellar and Metabolic Processes
David Stern
(2009)
Info
BOOK
Postharvest Handling
Wojciech J. Florkowski
Stanley E. Prussia
Robert L. Shewfelt
Bernhard Brueckner
(2009)
Info
BOOK
Milk Proteins
Abby Thompson
Mike Boland
Harjinder Singh
(2009)
Info
BOOK
Advances in Agronomy
Donald L. Sparks
(2009)
Info
BOOK
Introduction to Food Engineering
R Paul Singh
R. Paul Singh
Dennis R. Heldman
(2008)
Info
BOOK
How The Chinese Eat Potatoes
Qu Dongyu
Xie Kaiyun
(2008)
Info
BOOK
Gray's Anatomy
Susan Standring
Susan Standring
(2008)
Info
BOOK
Geomorphometry
Tomislav Hengl
Hannes I. Reuter
(2008)
Info
BOOK
Food Process Engineering and Technology
Zeki Berk
Zeki Berk
(2008)
Info
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