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Food & beverage technology

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Results (31–40 out of 357)

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BOOK

Malnutrition and the Eye

(2014)
Info
BOOK

Postharvest Handling

(2014)
Info
BOOK

Gums and Stabilisers for the Food Industry 17

(2014)
Info
BOOK

The Economic Utilisation of Food Co-Products

(2013)
Info
BOOK

Inflammation, Advancing Age and Nutrition

(2013)
Info
BOOK

Transparency for Sustainability in the Food Chain

(2013)
Info
BOOK

Flavour Science

(2013)
Info
BOOK

Nutrition and Enhanced Sports Performance

(2013)
Info
BOOK

Role of Fats in Human Nutrition

(2013)
Info
BOOK

Genetic and Genomic Resources of Grain Legume Improvement

(2013)
Info

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