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(331–340 out of 357)
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BOOK
High Pressure Bioscience and Biotechnology
Claude Balny
R. Hayashi
(1996)
Info
BOOK
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Steve Taylor
Stephen P. Coburn
Douglas W. Townsend
(1996)
Info
BOOK
Obesity Management and Redux
Stylianos Nicolaidis
(1996)
Info
BOOK
Advances in Food and Nutrition Research
Steve Taylor
(1996)
Info
BOOK
Computer Applications in Food Technology
R. Paul Singh
Steve Taylor
(1996)
Info
BOOK
Culture Media for Food Microbiology
J.E.L. Corry
G.D.W. Curtis
R.M. Baird
(1996)
Info
BOOK
Immobilized Cells: Basics and Applications
R.M. Buitelaar
C. Bucke
J. Tramper
R.H. Wijffels
(1996)
Info
BOOK
Annual Reports on NMR Spectroscopy
Graham A. Webb
(1996)
Info
BOOK
Multivariate Analysis of Data in Sensory Science
T. Naes
E. Risvik
(1996)
Info
BOOK
Advances in Applied Microbiology
Saul L. Neidleman
Allen I. Laskin
(1995)
Info
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