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(321–330 out of 357)
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BOOK
Nutritional Biochemistry
Tom Brody
(1998)
Info
BOOK
Starch: Basic Science to Biotechnology
Steve Taylor
Mirta Noemi Sivak
Jack Preiss
(1998)
Info
BOOK
Food Flavors: Formation, Analysis and Packaging Influences
E.T. Contis
C.-T. Ho
C.J. Mussinan
T.H. Parliment
Fereidoon Shahidi
A.M. Spanier
(1998)
Info
BOOK
Advances in Food and Nutrition Research
Steve Taylor
(1998)
Info
BOOK
Instrumental Methods in Food and Beverage Analysis
D.L.B. Wetzel
G. Charalambous
(1998)
Info
BOOK
Microbiological Analysis of Food and Water
N.F. Lightfoot
E.A. Maier
(1998)
Info
BOOK
Perspectives for Agronomy
M.K. van Ittersum
S.C. van de Geijn
(1997)
Info
BOOK
Polysaccharide Dispersions
Reginald H. Walter
Steve Taylor
(1997)
Info
BOOK
Instrumental Methods in Food Analysis
J.R.J. Paré
J.M.R. Bélanger
(1997)
Info
BOOK
Fermentation and Biochemical Engineering Handbook
Henry C. Vogel
Celeste M. Todaro
(1996)
Info
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