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Food & beverage technology

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Results (311–320 out of 357)

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BOOK

Introduction to Food Engineering

(2001)
Info
BOOK

Postharvest Diseases of Fruits and Vegetables

(2001)
Info
BOOK

Carbohydrates

(2001)
Info
BOOK

Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer

(2000)
Info
BOOK

Food Biotechnology

(2000)
Info
BOOK

Wine Science

(2000)
Info
BOOK

The Chemistry and Technology of Furfural and its Many By-Products

(2000)
Info
BOOK

Preservation of Foods with Pulsed Electric Fields

(1999)
Info
BOOK

Antioxidant Food Supplements in Human Health

(1999)
Info
BOOK

Advances in Plant Glycosides, Chemistry and Biology

(1999)
Info

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