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Food & beverage technology

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Results (301–310 out of 357)

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BOOK

Caloric Restriction: A Key to Understanding and Modulating Aging

(2002)
Info
BOOK

Advances in Food and Nutrition Research

(2002)
Info
BOOK

Biotechnology and Safety Assessment

(2002)
Info
BOOK

The Nutrition Transition

(2002)
Info
BOOK

Agriculture and Food Production

(2002)
Info
BOOK

Food Texture and Viscosity

(2002)
Info
BOOK

Wine Tasting

(2002)
Info
BOOK

Encyclopedia of Foods

(2002)
Info
BOOK

Handbook of Pesticide Toxicology

(2001)
Info
BOOK

Nutrition in the Prevention and Treatment of Disease

(2001)
Info

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