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Food & beverage technology

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Results (291–300 out of 357)

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BOOK

Emerging Technologies for Food Processing

(2005)
Info
BOOK

Advances in Food and Nutrition Research

(2005)
Info
BOOK

Espresso Coffee

(2004)
Info
BOOK

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

(2004)
Info
BOOK

Cheese: Chemistry, Physics and Microbiology, Volume 2

(2004)
Info
BOOK

More Efficient Utilization of Fish and Fisheries Products

(2004)
Info
BOOK

Sensory Evaluation Practices

(2004)
Info
BOOK

Nutrient Metabolism

(2003)
Info
BOOK

Whisky

(2003)
Info
BOOK

Handbook of Culture Media for Food Microbiology, Second Edition

(2003)
Info

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