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Food & beverage technology

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Results (241–250 out of 357)

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BOOK

Comprehensive Handbook of Iodine

(2009)
Info
BOOK

Infrared Spectroscopy for Food Quality Analysis and Control

(2009)
Info
BOOK

Postharvest Handling

(2009)
Info
BOOK

Milk Proteins

(2009)
Info
BOOK

Introduction to Food Engineering

(2008)
Info
BOOK

Advances in Food and Nutrition Research

(2008)
Info
BOOK

Food Process Engineering and Technology

(2008)
Info
BOOK

Practical Design, Construction and Operation of Food Facilities

(2008)
Info
BOOK

Food Contaminants and Residue Analysis

(2008)
Info
BOOK

Nutraceutical and Functional Food Regulations in the United States and Around the World

(2008)
Info

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