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Food & beverage technology

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Results (231–240 out of 357)

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BOOK

Global Issues in Food Science and Technology

(2009)
Info
BOOK

Modern Biopolymer Science

(2009)
Info
BOOK

Desert Olive Oil Cultivation

(2009)
Info
BOOK

The Produce Contamination Problem

(2009)
Info
BOOK

Wine Tasting

(2009)
Info
BOOK

Nutrition and Genomics

(2009)
Info
BOOK

Starch

(2009)
Info
BOOK

Food Security, Poverty and Nutrition Policy Analysis

(2009)
Info
BOOK

Magnetic Resonance in Food Science

(2009)
Info
BOOK

Introduction to Food Toxicology

(2009)
Info

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