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Food & beverage technology

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Results (201–210 out of 357)

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BOOK

Food Preservation Process Design

(2011)
Info
BOOK

Flour and Breads and their Fortification in Health and Disease Prevention

(2011)
Info
BOOK

Alternatives to Conventional Food Processing

(2010)
Info
BOOK

Advances in Food and Nutrition Research

(2010)
Info
BOOK

Distilled Spirits: New Horizons

(2010)
Info
BOOK

Global Perspectives on Childhood Obesity

(2010)
Info
BOOK

La chimie et l'alimentation, pour le bien être de l'homme

(2010)
Info
BOOK

The Maillard Reaction

(2010)
Info
BOOK

Advances in Food and Nutrition Research

(2010)
Info
BOOK

Advances in Food and Nutrition Research

(2010)
Info

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