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Food & beverage technology
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(171–180 out of 357)
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BOOK
The Vitamins
Gerald F. Combs, Jr.
(2012)
Info
BOOK
The Food Safety Hazard Guidebook
Richard Lawley
Laurie Curtis
Judy Davis
(2012)
Info
BOOK
Gums and Stabilisers for the Food Industry 16
Peter A Williams
Glyn O Phillips
(2012)
Info
BOOK
Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
Debasis Bagchi
Sreejayan Nair
(2012)
Info
BOOK
Handbook of Culture Media for Food and Water Microbiology
Basil Jarvis
Gerard Weenk
Peter J Stephens
B M Mackey
Matthias Fischer
Sha Zhu
Ellen de Ree
D Fritze
R Puckall
R R Beumer
Peter Zangerl
H Becker
G Klein
U Schillinger
W H Holzapfel
Rick Holley
Catherine Stanton
R P Ross
E Vihavainen
J Bjorkroth
M Aminul Islam
E De Boer
A E Heuvelink
Carol Iversen
Patrick Druggan
J D Oliver
H I Atabay
I Perales
Celia J Hugo
P J Jooste
Larry R. Beuchat
Tibor Deak
Simon in't Veld
H Veenendaal
J Watkins
David Sartory
Mohammad Manafi Manafi
Kristen Mooijman
Janet E L Corry
Gordon D W Curtis
R M Baird
Martin Adams
Maurice O Moss
Iain Ogden
(2011)
Info
BOOK
Gum Arabic
John F Kennedy
Glyn O Phillips
Peter A Williams
(2011)
Info
BOOK
Marine Medicinal Foods
Steve Taylor
(2011)
Info
BOOK
Breakthrough Food Product Innovation Through Emotions Research
David Lundahl
(2011)
Info
BOOK
Foodborne Infections and Intoxications
Dean O. Cliver
Morris Potter
Hans P. Riemann
(2011)
Info
BOOK
Scallops: Biology, Ecology and Aquaculture
Sandra E. Shumway
G. Jay Parsons
Sandra E. Shumway
G. Jay Parsons
(2011)
Info
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