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Food & beverage technology
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(161–170 out of 357)
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BOOK
Tea in Health and Disease Prevention
Victor R. Preedy
(2012)
Info
BOOK
Securing Safe Water Supplies
Erik Voigt
Henry Jaeger
Dietrich Knorr
(2012)
Info
BOOK
Sensory Evaluation Practices
Herbert Stone
Rebecca N. Bleibaum
Heather A. Thomas
(2012)
Info
BOOK
Chemical Analysis of Food: Techniques and Applications
Yolanda Picó
(2012)
Info
BOOK
Caffeine
T A Astorino
K A Alkadhi
Merideth Addicott
A Farah
F Balssa
Russell S. J. Keast
R F Chapman
E Acquas
J P Reis
Dhrubo J Sen
Ana Adan
Ahmad Amini
A C. F. Ribeiro
Rudolf J. Schneider
Mauricio A Rostagno
R C. A. Guedes
P D Tzanavaras
T Ishizu
Claude L. do Lago
W J Warzak
Simin Liu
Victor R Preedy
(2012)
Info
BOOK
Vitamin A and Carotenoids
Ronda Greaves
M Petkovich
T Miyazawa
Beatrice Albertini
V Baskaran
T Bohn
L Jia
Ewa Czeczuga-Semeniuk
C Tode
M K Kim
H A Tajmir-Riahi
R O Saccardo Sarni
J. S Khillan
N A Patel
Gerald Woollard
J Lin
Alam Zeb
Angel R De Lera
B Chauveau-Duriot
F. Granado-Lorencio
D Antonacci
H C Loh
J L Napoli
Alam Zeb
Charles B Stephensen
H K Biesalski
Frank Wieringa
C V Mello
Teresa Barber
Alessandra. Gentili
Anita Oberholster
Victor R Preedy
(2012)
Info
BOOK
TOF-MS within Food and Environmental Analysis
Amadeo Rodriguez Fernandez-Alba
(2012)
Info
BOOK
Recent Advances in Nutrigenetics and Nutrigenomics
C Bouchard
JM Ordovas
(2012)
Info
BOOK
Enological Chemistry
Juan Moreno
Rafael Peinado
(2012)
Info
BOOK
Marine Medicinal Foods
Se-Kwon Kim
(2012)
Info
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