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Colloid chemistry
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(21–30 out of 76)
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BOOK
New Frontiers in Colloid Science
Simon Biggs
Terence Cosgrove
Peter Dowding
(2008)
Info
BOOK
Gums and Stabilisers for the Food Industry 14
Peter A Williams
Glyn O Phillips
(2008)
Info
BOOK
Food Colloids
Eric Dickinson
Reinhard Miller
(2007)
Info
BOOK
Food Macromolecules and Colloids
Eric Dickinson
D Lorient
(2007)
Info
BOOK
Gums and Stabilisers for the Food Industry 11
Peter A Williams
Glyn O Phillips
(2007)
Info
BOOK
Food Colloids
Allen E Foegeding
D G Dalgleish
C M M Lakemond
Matthieu Pouzot
L Donato
C G De Kruif
Rammile Ettelaie
Patrick Gunning
Martien A Cohen Stuart
Reinhard Miller
Peter J Wilde
Stephane Pezennec
Juan M Rodriguez Patino
Harjinder Singh
M Panouille
Maria G Semenova
Kristina M Helstad
Milena Corredig
Luben N Arnaudov
Erik Linden
Brent S Murray
A Saint-Jalmes
Christophe Schmitt
Ana M R Pilosof
Ton Van Vliet
Julian D McClements
David A Booth
George A Van Aken
Eva Tornberg
Hannemieke Luyten
Nissim Grati
Andrew D Watson
David S Horne
Sandra I Laneuville
A W Pacek
Eric Dickinson
(2007)
Info
BOOK
Gums and Stabilisers for the Food Industry 13
Peter A Williams
Glyn O Phillips
(2007)
Info
BOOK
Colloid Science
Douglas H Everett
(2007)
Info
BOOK
Colloid Science
Douglas H Everett
(2007)
Info
BOOK
Colloid Science
Douglas H Everett
(2007)
Info
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