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BOOK
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun
(2009)
Info
BOOK
Gums and Stabilisers for the Food Industry 14
Peter A Williams
Glyn O Phillips
(2008)
Info
BOOK
Amorphous Food and Pharmaceutical Systems
Harry Levine
(2007)
Info
BOOK
Capillary Electrophoresis for Food Analysis
Richard A Frazier
Jennifer M Ames
H E Nursten
(2007)
Info
BOOK
Chromatography and Capillary Electrophoresis in Food Analysis
Peter S Belton
Hilmer Sorensen
Susanne Sorensen
Charlotte Bjergegaard
Soren Michaelsen
(2007)
Info
BOOK
Food Colloids, Biopolymers and Materials
Eric Dickinson
Ton Van Vliet
(2007)
Info
BOOK
Food Colloids
Eric Dickinson
Reinhard Miller
(2007)
Info
BOOK
Food Flavors and Chemistry
Arthur M Spanier
Fereidoon Shahidi
Thomas H Parliment
Cynthia Mussinan
Chi-Tang Ho
Ellene Tratras Contis
(2007)
Info
BOOK
Food Macromolecules and Colloids
Eric Dickinson
D Lorient
(2007)
Info
BOOK
Gums and Stabilisers for the Food Industry 11
Peter A Williams
Glyn O Phillips
(2007)
Info
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