Royal Society of Chemistry

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  Spectroscopic Properties of Inorganic and Organometallic Compounds

  D M Adams, E A V Ebsworth

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  Good Clinical, Laboratory and Manufacturing Practices

  Fergus Sweeney, Tim R Stiles, Pamela Nickols, Rosemarie Corrigan, Patricia Fitzgerald, Judith Janssens, Laura Brown, Sue Eckstein, David Bailes, Sue Ollier, Paul Rolan, Roger Cope, Paddy Ford, Theo Helder, Jane Goeke, Rodney Pateman, Per Hallin, Andrew Waddell, Janice Birnie, Roger Chapman, Marcus Benton, Howard M Hill, Kevin Isaacs, David Colinese, Karen De Keulenaer, John Dolman, Vic Edy, M Gamlen, John R Sharp, Michael Anisfield, Clare Ackroyd, Paul Newton, Alan Schwartz, Ian Oulsnam, Ashley McCraight, James Gumley, Alun Nelms, Harold Neal, Peter Baxter, Alison Slatcher, Judit Somorai, John Nickols Nickols, Karen Hue, Andrew Bevan, Nigel Connor, Anders Wichman, David Talbot, Nina Downes, E G Brown, P Withers, Philip Carson, Nigel Dent

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  Nanotechnologies in Food

  Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Harold Craighead, Harry Kroto

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  Materials Design Inspired by Nature

  Peter Fratzl, John W.C. Dunlop, Richard Weinkamer

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  Perspectives in Organometallic Chemistry

  Barry R Steele, Constantinos G Screttas

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  Spectroscopic Properties of Inorganic and Organometallic Compounds

  D M Adams, E A V Ebsworth

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  Magnetic Resonance in Food Science

  I A Farhat, Peter S Belton, G Webb

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  Natural Product Chemistry for Drug Discovery

  Antony D Buss, Mark S Butler

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  Natural Product Extraction

  Mauricio A Rostagno, Juliana M Prado

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  Photodynamic Therapy

  Herwig Kostron, Charles J Gomer, Tom G Sutedja, Nicole Brasseur, Tayyaba Hasan, Clemens Fritsch, Kenneth K Wang, Nathalie Rousset, Roy Pottier, Brian C Wilson, Johan Moan, Q Peng, Bernhard Ortel, Thierry Patrice, Donat-P Hader, Giulio Jori