Royal Society of Chemistry

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  Magnetic Resonance in Food Science

  María Guðjónsdóttir, Peter S Belton, G A Webb

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  Nanoceramics in Clinical Use

  María Vallet-Regi, Daniel Arcos Navarrete

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  Carbohydrate Chemistry

  N R Williams

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  Aromatic and Heteroaromatic Chemistry

  H Suschitzky, O Meth-Cohn

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  Alternative Solvents for Green Chemistry

  Francesca Kerton

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  Masked Mycotoxins in Food

  Chiara Dall'Asta, Franz Berthiller

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  Mechanochromic Fluorescent Materials

  Jiarui Xu, Zhenguo Chi

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  Carbohydrate Chemistry

  N R Williams

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  Biosynthesis

  T A Geissman

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  Organophosphorus Chemistry

  David W Allen, John C Tebby