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Prof. P. M. Hocking
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BOOK
Achieving sustainable production of poultry meat Volume 2
Prof. Todd Applegate
Prof. Sammy E. Aggrey
Fernando González-Cerón
Romdhane Rekaya
Prof. Nicholas B. Anthony
Prof. P. M. Hocking
J. Hickey
Dr Walter Bottje
Byung-Whi Kong
Dr Sami Dridi
Prof. Velmurugu Ravindran
Mohammad R Abdollahi
Dr William A. Dozier
Paul B. Tillman
Prof. Bogden Slominski
Prof. Markus Rodehutscord
Prof. Robert Moore
Emeritus Prof. R. M. Gous
C Fisher
Dr Charles Stark
Adam Fahrenholz
Prof. Paul A. Iji
Mehdi Toghyani
Emmanuel U. Ahiwe
Apeh A. Omede
Dr G. Raj Murugesan
Chasity M. Pender
Prof. Shlomo Yahav
(2017)
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